鮑魚的做法6種吃法帶來不一樣的味覺享受

<p style=”color:rgb(0, 0, 0);font-family:Times New Roman;font-size:medium;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;”>&nbsp;　　<a href=”http://www.39yst.com/flist/1217444-1.html” style=”font-family:宋体, Arial, Helvetica;font-size:16px;color:rgb(51, 51, 51);text-decoration-line:none;” target=”_blank”>鮑魚</a><span style=”vertical-align:inherit”><span style=”font-size:16px”><span style=”font-family:宋体,arial,helvetica”><span style=”color:#333333″><span style=”font-size:16px”><span style=”font-family:宋体,arial,helvetica”><span style=”color:#333333″>是一種非常珍貴的食物，你知道鮑魚怎麼吃好吃嗎?</span></span></span></span></span></span></span><a href=”http://www.39yst.com/zhuanti/bydzf/” style=”font-family:宋体, Arial, Helvetica;font-size:16px;color:rgb(51, 51, 51);text-decoration-line:none;” target=”_blank”>鮑魚的做法</a><span style=”vertical-align:inherit”><span style=”font-size:16px”><span style=”font-family:宋体,arial,helvetica”><span style=”color:#333333″><span style=”font-size:16px”><span style=”font-family:宋体,arial,helvetica”><span style=”color:#333333″>有哪些呢?今天小編就為大家推荐一些鮑魚的不同吃法，讓大家感受一下不同的味覺享受，還在等什麼?趕緊跟著小編去下文學學吧!</span></span></span></span></span></span></span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>　　<strong>蛤蟆鮑魚</strong></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”><strong>　　原料：</strong><span style=”vertical-align:inherit”>罐頭</span><strong>鮑魚</strong><span style=”vertical-align:inherit”>12個,鱖魚肉100克,豌豆24粒,油菜葉250克,雞蛋清4個,雞鴨湯200克</span></p>

<center style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>
<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>&nbsp;</p>
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<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>　　<strong>製作：</strong></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”><span style=”vertical-align:inherit”>　　1. 鱖魚去骨製茸。</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”><span style=”vertical-align:inherit”>　　2.油菜切絲過油。</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”><span style=”vertical-align:inherit”>　　3.將鮑魚在雞湯鴨湯中煨5分鐘後撈出，從底部肉邊開口出向兩邊撕至一半，即&ldquo;蛤蟆前腿&rdquo;;在頭部平片一口，填滿魚茸，即&ldquo;蛤蟆嘴&rdquo;;魚茸上嵌兩粒豌豆即&ldquo;蛤蟆眼&rdquo;。</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”><span style=”vertical-align:inherit”>　　4.旺火蒸5分鐘取出裝盤，將雞鴨湯加調料，燒開勾芡，淋在蛤蟆鮑魚上即成.</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>　　<strong>荷花鮑魚</strong></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>　　<strong>主料：</strong><span style=”vertical-align:inherit”>鮑魚350克,雞肉150克荷花鮑魚</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>　　<strong>輔料：</strong><span style=”vertical-align:inherit”>豬肉(肥)75克,豌豆50克,荸薺50克,</span><a href=”https://17tengsu.com.tw/product/yixiangjiuying/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>一想就硬</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/blackgold/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>美國黑金</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/sentrip/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>韓國</span><span style=”font-family:calibri”>Sentrip</span><span style=”font-family:宋体”>助勃口溶片</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/bilijin/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>必利勁</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/honjinweige/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>偉哥</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/kamagra/”><u><span><span style=”color:#0000ff”><span style=”font-family:calibri”>KAMAGRA<span style=”font-family:宋体”>果凍威爾剛</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/v8/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>保羅</span><span style=”font-family:calibri”>V8</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/levitra/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>樂威壯</span><span style=”font-family:calibri”>LEVITRA</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/deguoheimayi/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>德國黑螞蟻</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/maca/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>瑪卡</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/goodman-vvk/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>美國</span><span style=”font-family:calibri”>GOODMAN</span><span style=”font-family:宋体”>增大丸</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/goodman-vvk/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>美國</span><span style=”font-family:calibri”>VVK</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/titan-gel/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>增大軟膏</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/titan-gel/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>外用軟膏</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/vimax/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:calibri”>VIMAX</span><span style=”font-family:宋体”>增大丸</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/maxman/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>美國</span><span style=”font-family:calibri”>maxman</span></span></span></span></u></a>&nbsp;</p>

<p style=”color:rgb(0, 0, 0);font-family:Times New Roman;font-size:medium;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;”>&nbsp;</p>

<center style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>&nbsp;</center>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>　　<strong>調料：</strong><span style=”vertical-align:inherit”>雞蛋清100克,大蔥30克,姜20克,鹽3克,味精2克,胡椒粉2克,料酒10克,豬油(煉製)5克</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>　　<strong>做法：</strong></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”><span style=”vertical-align:inherit”>　　1.蔥薑洗淨搗碎用料酒和適量水取蔥薑水;鮑魚(熟鮑魚)放原湯中入籠蒸透;雞肉剁成泥，蓉泥加蔥薑水沿一個方向攪勻上勁，加豬肉(切末)、鹽、味精、白胡椒粉、雞蛋清、荸薺(切末)攪勻;取一小碗，在碗底先抹一層豬大油，再將雞蓉泥放入抹平，後將12個豌豆均勻地擺上，入籠蒸熟，取出放圓盤中，為蓮蓬。</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”><span style=”vertical-align:inherit”>　　2.熟鮑魚擺在四周，為荷花瓣，淋白汁，明油即成。</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>　　<strong>鮑魚粥</strong></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>　　<strong>材料：</strong><span style=”vertical-align:inherit”>鮑魚1/2個、薑片3片、蔥2支、雞肉4兩、金針菇2兩、香菇1朵、芹菜2支、米1/2杯、水4杯醃料： 鹽1/4大匙、柴魚味精2小匙、白胡椒粉2小匙、香油2小匙</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>　　<strong>作法：</strong></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”><span style=”vertical-align:inherit”>　　(1)將鮑魚洗淨，放入清水中浸泡約1天后(可置於冷藏)，再加入材料</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”><span style=”vertical-align:inherit”>　　(2)同煮，沸騰後改小火熬煮約2～3小時，待鮑魚軟化後即熄火再浸泡半天，後取出鮑魚切薄片備用。</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”><span style=”vertical-align:inherit”>　　(3)洗淨，雞肉切片、金針菇切段、香菇切片、芹菜切末備用。(4)將米洗淨加入4杯水，先以大火煮沸後改小火熬煮，此時加入鮑魚片與雞肉片續煮約30分鐘，再加入金針菇、香菇、芹菜末與所有調味料拌勻煮熟即可。</span></p>

<p style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;margin:15px 0px;padding:0px;border:0px;line-height:28px;color:rgb(51, 51, 51);font-family:宋体, Arial, Helvetica;”>　　<strong>清湯鮑魚&rarr;&rarr;&rarr;</strong>　<strong>〔材料〕</strong><span style=”vertical-align:inherit”>罐頭</span><a href=”http://www.39yst.com/flist/1217444-1.html” style=”color:rgb(51, 51, 51);text-decoration-line:none;” target=”_blank”>鮑魚</a><span style=”vertical-align:inherit”>250克, 熟火腿15克, 筒鮮蘑15克, 豌豆苗15克, 鹽10克, 料酒15克, 味精3克, 雞清湯800克,</span></p>

<div id=”articleContent” style=”font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;padding:10px 0px 0px;border:0px;color:rgb(51, 51, 51);line-height:28px;font-family:宋体, Arial, Helvetica;”>
<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>〔做法〕</strong></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　(1) 將鮑魚用刀切成斜片。鮮蘑切薄片。熟火腿切成小象眼片。豌豆苗留嫩葉、去根、洗淨。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　(2) 將雞清湯300克倒入炒勺用旺火燒開，將熟火腿片、鮮蘑片、鮑魚片和豌豆苗下勺煮透撈出，倒入10個湯碗中，勺中湯如不要可倒掉。</span></p>

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<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　(3) 將餘下的雞清湯500克入勺上火，並加進鹽、味精、料酒調好味，撇去浮沫，盛入10個小湯碗中即成。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>鴨絲炒鮑魚</strong></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><strong>　　配料：</strong><span style=”vertical-align:inherit”>鮑魚肉125克，鴨肉100克，罐頭竹筍15克，蘑菇25克，青豆20克，花生油60克，醬油15克，料酒15克，味精1.5克，澱粉50克，雞湯50毫升，辣椒面2克，生薑5克，大蒜5克，精鹽1克，芝麻5克(焙好)</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>操作：</strong></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　1、將鮑魚洗淨，切成長達3厘米，厚3毫米的片;鴨肉去皮，去筋膜，洗淨，切成長3厘米，厚2毫米的片;竹筍、蘑菇均切成片。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　2、再將鮑魚片用開水燙好，待用。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　3、炒鍋燒熱放25克花生油，燒至五六成熱時，加入鴨肉片，煸炒至八成熟，剷出，控淨油。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　4、再將餘下的35克花生油倒入炒鍋內，燒熱後加辣椒面，蔥末、薑末、蒜末煸炒烹鍋，再加竹筍、蘑菇、青豆翻炒幾下，加醬油、鹽、料酒、雞湯、味精和鮑魚片，調好口味，加入鴨肉片，翻炒幾下，淋少許澱粉勾芡，盛入盤內，撒上芝麻，即可。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>特色：</strong><span style=”vertical-align:inherit”>色澤潔白，味香可口，鮑魚肉嫩。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>鮑魚湯</strong></p>

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<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>用料：</strong><span style=”vertical-align:inherit”>鮮鮑魚1個，鮮夏夷貝丁1個，雞味香腸2片，大頭菜2片，紅椒半個，香菜半顆，蔥一小段，蒜兩瓣。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>調料：</strong><span style=”vertical-align:inherit”>油、鹽、糖、酒、水</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>做法：</strong></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　1、鮑魚片片切成條，貝丁片片，香腸片片，頭菜過水撕片，紅椒切絲，香菜切段，蔥切小花，蒜切片.</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　2、鍋燒熱，添油，加蔥蒜爆香，加鮑魚、香腸和貝丁炒一下(火要旺，手要快)，灑點酒，加頭菜翻一下，加熱水開鍋後加紅椒、香菜，調味出鍋即可。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>挑選鮑魚的方法&rarr;&rarr;&rarr;</strong></p>

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<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<a href=”http://www.39yst.com/flist/1217444-1.html” style=”color:rgb(51, 51, 51);text-decoration-line:none;” target=”_blank”>鮑魚</a><span style=”vertical-align:inherit”>是海產貝類，自古被人們視為&ldquo;海味珍品之冠&rdquo;，其肉質柔嫩細滑，滋味極其鮮美，非其他海味所能比擬的。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>別名：</strong><span style=”vertical-align:inherit”>鰒魚、鮑螺、九孔、紫鮑、盤鮑、大鮑、石決明、白戟魚、闊口魚、白冀、鯝魚、明目魚</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　存儲時間：新鮮1-2天、冷凍3-6個月、幹鮑魚6-12個月</span></p>

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<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　方法/步驟</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　從色澤觀察，鮑魚呈米黃色或淺棕色，質地新鮮有光澤。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　從外形觀察，鮑魚呈橢圓形，鮑身完整，個頭均勻，幹度足，表面有薄薄的鹽粉，若在燈影下鮑魚中部呈紅色更佳。</span><a href=”https://17tengsu.com.tw/product/meiguodshui/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>日本興奮劑</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/meiguodshui/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>美國</span><span style=”font-family:calibri”>D</span><span style=”font-family:宋体”>水</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/kpmyinzhi/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>日本淫汁</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/ssi/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>日本潮吹</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/moguitianshi/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>魔鬼天使催情液</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/mima/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>瀰漫之夜</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/mima/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>惡魔丘比特</span></span></span></span></u></a>&nbsp;&nbsp;<a href=”https://17tengsu.com.tw/product/rush/”><u><span><span style=”color:#0000ff”><span style=”font-family:calibri”>RUSH</span></span></span></u></a><a href=”https://17tengsu.com.tw/product/yidixiaohun/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>一滴銷魂</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/ghb/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>乖乖水</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/kayan/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>卡宴催情春藥</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/shunvkexing/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>日本淑女剋星精華素</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/ghb/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:calibri”>GHB</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/moguitianshi/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>催情水</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/kayan/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>卡宴春藥</span></span></span></span></u></a>&nbsp;<a href=”https://17tengsu.com.tw/product/meiguodshui/”><u><span><span style=”color:#0000ff”><span style=”font-family:宋体”><span style=”font-family:宋体”>女性春藥</span></span></span></span></u></a></p>

<p>&nbsp;</p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　從肉質觀察，鮑魚肉厚，鼓壯飽滿，新鮮。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　劣質鮑魚的特徵，從顏色觀察，其顏色灰暗、褐紫，無光澤，有枯乾灰白殘肉，鮑體表面附著一層灰白色物質，甚至出現黑綠霉斑;從外形觀察，體形不完整，邊緣凹凸不齊，個體大小不均和近似&ldquo;馬蹄形&rdquo;;從肉質觀察，肉質瘦薄，外幹內濕，不陷亦不鼓脹。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>注意事項</strong></p>

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<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>&nbsp;</p>
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<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　冷凍鮑魚需儲存於冷凍庫中，且冷凍後即不能化冰，從冷凍庫取出後即應於當餐食用完畢，否則會使原味流失，品嚐不到鮑魚的鮮美。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”><span style=”vertical-align:inherit”>　　新鮮鮑魚則需盡快食用，不易久存。</span></p>

<p style=”margin:15px 0px;padding:0px;border:0px;line-height:28px;”>　　<strong>結語：</strong><span style=”vertical-align:inherit”>看了上文的介紹，我想大家都應該知道鮑魚的吃法有哪些了吧!還有小編為大家推薦的一些挑選鮑魚的方法，大家可以了解一下哦!</span></p>
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